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Coconut Sugar mingled with a Quartet of Brown Spices

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New Arrivals

Classic Salted Caramel

الكراميل الكلاسيكي المملّح

Extract of Natural Culinary Lavender

مستخلص الــلافــنــدر للطهي الطبيعي والخبز

Banoffee

بانوفي

Bhut Jolokia

بهوت جولوكيا

TGSEB Whole Black Pepper

الـفلـفـل الأسود الـكامـل مـن تـيـلـيتشيـري

Calming Blucha

البلوتشا المهدئ

Whole Green Cardamom from Idukki

من إيدوكي الهال الأخضر الكامل

Celery Sea Salt

ملح بحري مع كرفس

Chipotle Smoked Sea Salt

شيبوتلي مع الملح البحري المدخّن

Chipotle Adobado

شيبوتلي أدوبادو

Coconut Sugar mingled with a Quartet of Brown Spices

سكر نخيل جوز الهند ممزوج مع أربعة توابل بنية

Enjoy this wholesome indulgence in everything from your daily coffee to decadent desserts. With its warming melange of cinnamon, nutmeg, clove and star anise, here’s a natural sweetener done right! Coconut palm sugar has a lower glycemic index than refined sugar, enabling your body to be more effective at maintaining its blood sugar levels.

Connoisseur’s Baking range

Description

A slight hint of caramel, mixed with warm spices, defines this gourmet sugar which can be used as well in traditional Indian cooking as it can be in international cuisine. Sprinkle some of this sugar onto simply baked apples and caramel sauce to open a treasure trove of new flavours. Experiment with savoury creations like Teriyaki chicken wings and Thai Soups.

Usage: Sprinkle 1 teaspoon into coffee or tea or on your cereal/fruits during breakfast. Add to food only in small amounts (usually 1 – 2 teaspoons per batch of batter, dough etc).

Storage: Store the jar in a cool, dry place with lid tightly closed to preserve the coconut sugar for a long time.

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مستخلص من البورنو فانيل طبيعي

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سكر بني ممزوج مع القرفة السريلانكية

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Manufactured by:

Intergrow Brands Pvt Ltd.

Leela Tower, 3rd Floor, Subhash Chandra Bose Road,

Jawahar Nagar Ave, Ponnurunni, Ernakulam.

Kerala 682019. India.

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