Recipes Archive - Page 12 of 21

Ginger Marmalade Filled Chocolate

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Date: June 12, 2017
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Yield: 10-12 chocolates Preparation time: 5 mins Cooking time: 2 mins Ingredients ¼ cup SPRIG Ginger marmalade ¾ cup chopped milk chocolate Directions Keep your silicone or lightly greased plastic mould ready. Put the milk chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well....

Ginger and Orange Bundt Cake

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Date: June 12, 2017
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Yield: one 9 inch bundt cake (serves 7-8) Prep time: 20 mins Cooking time: 35-40 mins Ingredients 150g unsalted butter A pinch of salt 20g oil 2 eggs 70ml caramel 30 ml milk 40g Sprig Ginger Marmalade 60ml orange juice 2 tsp orange zest 150g sugar 170g flour 1½ tsp...

Thai Chicken Curry with Jasmine Rice

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Date: June 12, 2017
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Yield: serves 2 Preparation time: 15 mins Cooking time: 40 mins Ingredients 250gm of jasmine rice (precooked) 200gm boneless chicken pieces 50gm thai curry paste* 3 tbsp vegetable oil 400ml coconut milk 50gm chopped eggplant ½ tbsp fish sauce 2 tsp Sprig’s malacca spice blend ½ cup boiling water 2...

Orange Ginger Marmalade Cake

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Date: June 5, 2017
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Yield: 9 inch loaf cakePrep time: 10 minutesCook time: 30-40 minutes Ingredients 2 cups all purpose flour 2 tsp baking powder Zest of one orange ¼ cup shredded coconut ¾ cup vegetable oil 1 cup castor sugar 2 eggs/ 1 cup yogurt 3 tablespoons SPRIG Ginger Marmalade 1/3 cup orange juice...

Ginger Marmalade Chia Pudding

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Date: June 3, 2017
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Yield: 2 cups Prep time: 5 minutes Set time: 4 hours or overnight Ingredients 1 cup milk ¼ cup chia seeds 1 tbsp maple syrup 2 peaches, sliced 2 tablespoons SPRIG Ginger Marmalade Directions In a glass jar, combine milk, maple and chia seeds. Whisk well Let the jar rest...

Ginger Marmalade Jelly

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Date: June 3, 2017
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Yield: 1 cup Prep time: 15 minutes Set time: overnight Ingredients 2 tbsp gelatine ¼ cup sugar 4 tbsp SPRIG Ginger Marmalade 1 cup hot water ½ cup cold water Directions Soak gelatine in cold water and let it rest until it blooms. Add the hot water over it till...

Ginger Marmalade Coconut Thumbprint Cookies

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Date: June 3, 2017
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Serves: 10-12 cookies Prep Time: 30 Mins Cook Time: 15 Mins Ingredients 1 cup all-purpose flour/maida ½ cup unsalted butter ½ cup icing sugar ½ tsp vanilla essence ⅛ tsp salt 2 tbsp milk ¼ cup fresh shredded coconut ¼ cup SPRIG Ginger Marmalade Directions Sift all-purpose flour and keep it...

Vegetarian Laksa

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Date: May 23, 2017
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Preparation time: 20 minutes Yield: Serves 4 Ingredients: 200 g rice noodles 100 ml coconut milk 300 ml vegetable broth 1 tablespoon soy sauce 1 tablespoon Syracuse: American Spice Blend Bunch of snow peas or green peas 1 chilli 1 big onion 5 mushrooms ½ green bell pepper ½ red...

Risotto with Goan Pork Sausage

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Date: May 23, 2017
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Preparation time: 45 minutes Yield: Serves 4 Ingredients: 1 onion, chopped Goan sausages 150 g risotto rice 100 ml dry white wine 1 tablespoon olive oil 2 tablespoons grated Parmesan cheese 1 teaspoon Genoa: Italian Spice Blend 300 ml vegetable broth 1 teaspoon thyme leaves Directions: Bring the broth to...

Healthy Couscous Salad

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Date: May 22, 2017
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Preparation time: 45 minutes Yield: Serves 4 Ingredients: 4 small eggplants 1 cup couscous 2 cups vegetable broth 1 teaspoon Tangier: Mediterranean Spice Blend ½ cup pomegranate seeds 1 avocado, diced 250 g paneer, diced Bunch of roasted almonds Bunch of black olives Bunch of coriander or parsley leaves 1...

Rice Noodles with Shrimps and Mango

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Date: May 22, 2017
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Preparation time: 20 minutes Yield: Serves 4 Ingredients: 300 g rice noodles 2 mangoes 500 g shrimps 1 chilli, chopped 4 garlic cloves, chopped 1 tablespoon grated ginger 1 tablespoon Malacca: Oriental Spice Blend 2 tablespoons sesame seeds 50 ml lime juice 2 tablespoons demerara sugar 2 tablespoons soy sauce...

Turkish Chicken Burger

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Date: May 6, 2017
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Yield: Serves 2 Prep time: 20 mins Cooking time: 15 mins Ingredients 2 chicken breasts, boneless and skinless 2 tbsp Sprig Tangier ½ cup all purpose flour 2 eggs 1 tsp pepper Salt as per taste 1 tbsp oil 2 burger buns Yogurt spread 1 cup hung curd 1 tbsp...

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