Recipes Archive - Page 14 of 21

Hot & Sour Whole Wheat Flatbread

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Date: March 30, 2017
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Servings: 4 Ingredients Flatbread ¾ cup wholewheat flour ¾ cup oat flour 1 tsp baking soda 1 tsp sea salt 1 tbsp olive oil ¾ cup yogurt extra wholewheat flour for work surface Toppings 2 tbsp SPRIG passion fruit and malagueta sauce ½ cup onions, sliced ½ cup baby corn, sliced...

Grilled Chicken with Tropical Vinaigrette

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Date: March 17, 2017
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Prep time 15 minutesCook time 15 minutesServings 2 people Ingredients 1 cup shredded grilled chicken pre-grilled with some salt & pepper 2 eggs hard boiled 2 tbsp SPRIG Mango Jalapeno hot sauce 1 tbsp olive oil Salt to taste A pinch of pepper 1/4 cup onion finely chopped 1/4 cup tomato...

Mango Paneer Steak

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Date: March 17, 2017
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Serves 1 Ingredients 150g paneer 2 tbsp SPRIG Mango & Jalapeno Sauce 2 tsp sesame seeds ½ tsp olive oil 1/8 cup pomegranate seeds ½ onion, finely chopped 2 tsp pistachios, finely chopped 1 tbsp coriander, finely chopped 1 tsp lemon juice ½ tsp salt ¾ cup brown rice, cooked Directions...

Redcha Kaada

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Date: March 17, 2017
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Cook time 10 minutesServings 1 cup Ingredients 1 cup water 225 ml approx. 1 drop bay leaf extract 2-3 SPRIG green cardamom pods 2 drops of cloves extract An inch of cinnamon stick An inch of ginger grated 7-8 peppercorns ½ tsp fennel seeds 1 tbsp honey or jaggery powder adjust as per taste 2...

Asian Sesame Salad

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Date: March 17, 2017
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Serves 4 Instructions ½ cup shredded lettuce ¼ cup baby corn, halved and sliced lenthwise ¼ cup chopped spring onions ¼ cup chopped tomatoes ¼ cup chopped cucumbers ¼ cup chopped red and green peppers ½ cup broccoli florets ¼ cup orange slices 3 tsp toasted sesame seeds 1 tbsp...

Dulce De Leche Banana Nutty Ice Cream

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Date: March 17, 2017
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Serves 4 Prep time 4 hours Total time 4 hours Ingredients 4 large ripe bananas 1 cup Dulce De Leche 1 cup mixed nuts Directions Peel the bananas, chop and freeze them for 2 hours. Remove from the freezer and blitz it in your food processor to puree it. Transfer...

Spicy Shakshouka

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Date: March 17, 2017
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Serves 2 Ingredients 3 roasted red peppers 5 tomatoes 1 tbsp olive oil 1 onion, finely chopped 1 tbsp garlic, minced 3 tsp SPRIG Harissa Paste 2 tsp SPRIG Sweet Paprika 1 tsp crushed chilli flakes 1 1/2 tsp salt 1 tsp pepper 3 eggs On top: Some feta cheese Coriander leaves...

Upside Down Banana Cake

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Date: March 13, 2017
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Ingredients ¼ cup SPRIG classic salted caramel 4 bananas, sliced 2 cups all-purpose flour 2 tea-spoons baking powder ¾ cup granulated sugar ½ cup vegetable oil 2 eggs ¾ cup milk Directions Pre-heat your oven to 180oC Spread a generous layer of caramel on the bottom of the cake pan Arrange the bananas...

Blue Chamomile Iced Tea

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Date: March 9, 2017
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Servings: 2 Ingredients 1½ cups chamomile tea (warm) ¼ cup water ½ tsp SPRIG Calming BluCha Tea 1 tbsp palm sugar or honey 1 tsp chia seeds 1 tsp lemon zest Directions Add ¼ cup warm water to SPRIG BluCha powder Stir the chia seeds into this mixture and set...

Tropical Hot & Sweet Banana Dessert

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Date: March 9, 2017
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Servings: 2 people Ingredients 2 bananas, halved lengthwise 1 tbsp honey 2 tbsp SPRIG passion fruit and malagueta pepper sauce ½ SPRIG vanilla pod 1 scoop vanilla greek yogurt ¼ cup granola 1 tbsp desiccated coconut flakes ½ tbsp almond flakes Directions Stir the passion fruit sauce, honey and vanilla...

Dulce De Leche Coconut Burfi

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Date: March 9, 2017
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Yield: 12-15 pieces Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Ingredients 2 cups freshly grated coconut ½ cup SPRIG Dulce de Leche ½ cup condensed milk 1 tsp ghee Directions Grease a plate with ghee and keep it ready. Add dulce de leche, condensed milk,...

Layered Cake with Dulce de Leche cream

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Date: March 9, 2017
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Ingredients Chocolate cake layers 1½ cups all-purpose flour ¾ cups cocoa powder ½ tsp baking soda 1 tsp baking powder ¾ cup vegetable oil 1½ cups sugar 2 eggs ½ tsp vanilla extract ¾ cup butter milk A pinch of salt Vanilla cake layer 1 cup all-purpose flour 2 tsps...

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