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Archives: Recipes

Home // RecipePage 17

Gingerbread Cake And Cinnamon Frosting

  • December 8, 2016
  • 0
Prep time: 20 minutes Bake time: 35-40 minutes Frosting time: 12-15 minutes Ingredients ¼ cup Sprig Demerara Sugar infused with Real Madagascar Vanilla ¼ cup Sprig Demerara Sugar infused with Real Sri Lankan Cinnamon 3 cups Flour 1 ½ tsp Sprig TGSEB Whole Black Pepper - Freshly Cracked 1 ½...
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Masala Chai

  • December 7, 2016
  • 0
Cook Time: 8-10 minutes Yield: 4 cups Ingredients 2 cups water 3 black tea bags or 1 tablespoon loose black tea 1 cinnamon stick 6 whole green cardamom pods, crushed or about 1/4 teaspoon seeds 1 (1-inch) piece fresh ginger root, peeled and sliced 1 (6-inch) piece vanilla bean (cut...
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Lemon And Lavender Loaf Cake

  • November 28, 2016
  • 0
Ingredients 2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup vegetable oil 1 cup  castor sugar 1 egg 1 teaspoon Extract of Natural Culinary Lavender 4 tablespoons lemon juice 3/4 cup milk 2 to 3 tablespoons lemon zest 1/4 cup figs,...
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Vanilla Pistachio Cookie Sandwiches

  • November 28, 2016
  • 0
Ingredients 1/2 cup unsalted butter, at room temperature 1/2 cup brown sugar 1/2 cup granulated white sugar 1 egg, at room temperature beans from one pod of SPRIG vanilla 1+1/4  cup all-purpose flour 1 Tbsp cornstarch/ corn flour 1/2 tsp baking soda a pinch of salt 1/2 cup ground pistachios...
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Puff Pastry Spiced Apple Tart

  • November 28, 2016
  • 0
Ingredients 1 sheet puff pastry, thawed 2 apples, thinly sliced 4 tablespoons Coconut Sugar Egg wash ( egg lightly beaten with a splash of milk) Procedure Pre-heat your oven to 180C. Roll out a sheet of puff pastry and cut out a large circle. Arrange slices of apples on the...
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Glazed Golden Matcha Donuts

  • November 28, 2016
  • 0
Ingredients 5 tbsp vegetable oil 1/2 cup castor sugar 2 eggs 1+1/2 cup all purpose flour 1 + 1/2 tsp baking powder 2 tsp golden matcha powder 1/2 cup milk for the glaze 1/2 cup icing sugar 5-6 tbsp milk 1 tsp golden matcha powder Procedure Pre-heat the oven to...
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Mexican Tortilla Omelette

  • October 3, 2016
  • 0
I have to confess: I was just a boring old omelette until I got together with Sprig’s Chipotle Adobado sauce that makes me go “Ole!” I went from ordinary to awesomesauce in just 30 seconds! Find out how. All you need is an open mind and a secret ingredient that will...
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Mississippi Mud chocolate cheesecake

  • August 3, 2016
  • 0
INGREDIENTS For Crust ● 24 chocolate wafer cookies ● 1/4 cup melted butter ● 1 tablespoon sugar ● 1 tablespoon instant coffee granules For Filling ● 8 ounce softened cream cheese ● A 9.7 ounce bar of chopped Bittersweet Chocolate ● 1/4 cup cocoa powder, unsweetened ● 4 large eggs...
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Harissa Spiced Chickpea Soup

Harissa Spiced Chickpea Soup

  • December 17, 2015
  • 0
Serves: 4 Time: 25 mins Ingredients 3 tbsp chili oil ½ tsp cumin 2 garlic cloves, chopped 300 gm boiled chickpeas 1 finely chopped onion 2 peeled and deseeded tomatoes 2 tbsp Harissa paste 200 ml vegetable stock- 200 ml 15 gm chopped cilantro ½ lemon, squeezed Salt – to...
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Pork and Sweet Potato Enchiladas

  • December 17, 2015
  • 0
Serves: 4 Time: 90 mins Ingredients 3 tbsp Molé paste 400 gm pork 2 sweet potatoes (baked) 100 ml olive oil 1 garlic (minced) 1 onion (chopped) 2 tbsp chipotle chilé 1 tbsp Demerara cinnamon sugar ½ tsp cumin Salt – to taste 720 ml chicken stock 30 gm chopped...
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Bean and Quinoa Salad

  • December 17, 2015
  • 0
Serves: 3 persons Time : 15 mins Ingredients ½ tsp cumin ½ tsp cinnamon 2 tbsp orange juice 1 ½ tsp red wine vinegar 2 tbsp Molé paste 5 tbsp chilli oil 3 cups cooked quinoa 20 gm chopped cilantro fresh Salt – to taste 2 green onions (thinly sliced) 1...
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slow cooked mole chicken

Slow Cooked Chicken with Molé

  • December 17, 2015
  • 0
Serves: 2 Time: 45 mins Ingredients 400 gm boneless chicken breast 3 tbsp Molé paste Salt – to taste 2 tbsp sesame seeds Procedure Put the chicken in a large pot, cover with water and season with salt. Bring to a gentle simmer over low heat and add the Molé...
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