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Archives: Recipes

Home // RecipePage 18

Nam Prik Flavoured Turkey Ham and Cheese Melt

  • December 17, 2015
  • 0
Serves: 2 Time: 15 mins Ingredients ½ loaf sour dough/mini ciabatta bread 12 slices turkey ham slices 10 slices emmental cheese 1 tbsp butter 2 tbsp Nam Prik Pao TGSEB Pepper – to taste Salt – to taste Procedure Cut the sour dough loaf into 4-6 slices of ½ inch...
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moroccon spiced risotto

Moroccan Spiced Risotto

  • December 17, 2015
  • 0
Serves: 2 Time: 25 mins Ingredients 1 ½ tbsp Harissa paste 2 tbsp unsalted butter 1 tbsp extra-virgin olive oil 2 shallots, finely chopped 1 cup arborio rice 20 gm diced zucchini 30 gm diced peppers 5 halved cherry tomato 4 cups light vegetable broth 2-3 chopped apricots 1/4 cup...
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nam prik pao burger

Thai Chicken Burger

  • December 17, 2015
  • 0
Serves: 3 Time: 30 mins Ingredients 350 gm chicken mince 1 tbsp garlic paste 1 tsp chopped/crushed ginger 2 tbsp Nam Prik Pao 4 burger buns 50 gm mayonaisse Salt – to taste 20 ml sesame oil 25 gm Iceburg lettuce shredded 20 gm onion shredded 20 gm carrot shredded...
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King Prawns In Nam Phrik Coconut Sauce

King Prawns in Nam Prik Pao Coconut Sauce

  • December 3, 2015
  • 0
Serves: 3 Time: 30 mins Ingredients 400 gm king prawns cleaned 2 tbsp Nam Prik Pao 2 tsp chopped garlic 10 ml water 1 tbsp lime juice 1 tsp soy sauce 40 ml coconut milk 1st press 1 tsp oyster sauce- 1 teaspoon Salt – to taste 2 tbsp chilli...
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Matcha Ice Cream

  • July 8, 2015
  • 0
Rich and creamy homemade matcha ice cream Serves: 3-4 Time: 6 hrs Ingredients 1 cup milk 2 cups cream 2 egg yolks 2 tbsp SPRIG Golden Matcha Instant Green Tea Powder 200 gm sugar 2 tbsp SPRIG Bourbon Vanilla Extract Mint leaves, for garnishing Procedure Beat the egg yolk and...
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Matcha Cookies

  • July 8, 2015
  • 0
Perfect for an afternoon snack, these cookies have been flavoured with green tea Serves: 4-5 Time: 1  hr Ingredients 300 gm flour 1 tbsp SPRIG Golden Matcha Instant Green Tea Powder 100 gm unsalted butter 175 gm powdered sugar 50 gm chopped cashew nuts Pinch of salt 1 egg yolk...
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Matcha Milk Shake

  • July 8, 2015
  • 0
Irresistibly easy and delicious matcha milk shake Serves: 3 Time: 15 mins Ingredients 500 ml milk 1 cup ice 1 tsp SPRIG Golden Matcha Instant Green Tea Powder 3 tbsp SPRIG Real Vanilla Sugar 1 tsp SPRIG Bourbon Vanilla Extract Procedure Place all ingredients in a blender and blend until...
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Avocado Milk Shake

  • June 12, 2015
  • 0
A simple, yet heavenly milkshake recipe which brings out the flavour of real vanilla. Serves: 2 Time: 5 mins Ingredients ½ avocado 100 ml milk Sugar - to taste 1 tbsp SPRIG All Natural Bourbon Vanilla Extract Procedure Blend all ingredients in a blender until smooth. Serve chilled.
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Rosemary And Lavender Coated Cashewnuts

Rosemary and Lavender Coated Cashewnuts

  • June 12, 2015
  • 0
Serves: 2-3 Time: 15 mins Ingredients 300 gm cashewnuts 2 tbsp olive oil SPRIG Rosemary and Lavender infused Sea Salt - as per taste Procedure Place the cashew nuts on a baking sheet and lightly roast for 5 minutes at 150 Celsius. Take out the nuts and mix with the...
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Six Pepper Crusted Steamed Fish with Wasabi Aioli

  • June 12, 2015
  • 0
Serves: 2 Time: 35 mins Ingredients 2 nos. fish steak 1 tsp ginger paste 1 tbsp lime juice ½ tsp garlic paste 50 gm cracked SPRIG Six Pepper Medley 10 gm julienne of peppers 10 gm julienne of spring onion 3 tbsp mayonnaise 1 tsp SPRIG wasabi paste SPRIG Chipotle...
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Glazed Chicken Wings with Pepper Medley

  • June 12, 2015
  • 0
Serves: 2 Time: 40 mins Ingredients 7 nos. chicken wings 6 tbsp SPRIG Chilli Oil 2 tbsp oyster sauce 75 ml water 1 tbsp roasted peanuts 3 scallions, cut into large sections 4 slices ginger 1 tbsp SPRIG Cinnamon Sugar 5 cloves 5 garlic, sliced 1 star anise 1 tsp vinegar...
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Asian Slaw

  • June 12, 2015
  • 0
Serves: 3 Time: 20 mins INGREDIENTS Grated raw papaya - 50gm Finely shredded cabbage - 100 gm Finely shredded carrot - 50gm Finely sliced capsicum (red/yellow/green) - 50 gm Chopped spring onion - 50 gm Green chilly (optional) - 1 no’s SPRIG Toasted Sesame Oil- 5 tbsp Ginger – 20...
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