Recipes Archive - Page 19 of 21

Vanilla Bean Cupcakes

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Date: June 12, 2015
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Colourful vanilla cupcakes for your kids Serves: 6 Time: 2 hours Ingredients Cup cakes 200 gm butter, softened 1 3/4 cups (370g) sugar 1 SPRIG Madagascar Bourbon Vanilla Bean Pod or 5ml SPRIG All Natural Vanilla Extract 4 eggs 2 and three quarter cups (405g) self-rising flour 1 cup (250ml)...

Vanilla & Cinnamon Spiced Bread and Butter Pudding

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Date: June 12, 2015
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A mouth-watering pudding spiced with vanilla and cinnamon. Serves: 8 Time: 2 hours Ingredients 85 gm sultanas 3 tbsp brandy 50 gm butter 250 gm white cake sponge 1 tbsp orange zest 1 SPRIG Madagascar Bourbon Vanilla Bean Pod or 8ml SPRIG All Natural Vanilla Extract 2 free-range eggs 284ml...

Vanilla Floating Island with Caramel Sauce

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Date: June 12, 2015
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A sumptuous dessert from the Swiss and French cuisine with a delicious vanilla and caramel taste Serves: 6 Time: 1 hour Ingredients Meringues 2 cups whole milk 4 large egg whites Pinch of salt 1/4 cup sugar 8ml SPRIG All Natural Vanilla Extract or 1 split SPRIG Madagascar Bourbon Vanilla...

Vanilla French Toast with Caramelized Bananas

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Date: May 27, 2015
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Make a healthy and delicious vanilla flavoured dish with all the goodness of bananas. Serves: 5 Time: 35 mins Ingredients For the French toast 100 ml milk 1 free-range egg 2 tsps SPRIG All Natural Vanilla Extract 5 gm baking powder 30 gm melted butter 10 slices of brioche or normal white...

Tomato and Basil Bruschetta with Mozzarella

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Date: May 27, 2015
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A quick, easy to make appetizer with tomatoes, basil and mozzarella cheese, lightly tossed in olive oil and topped with parsley Serves: 3 Time: 20 mins Ingredients 1 (32-ounce) can whole tomatoes, drained 4-5 basil leaves 20ml garlic infused olive oil Salt Freshly ground SPRIG TGSEB Whole Black Pepper 2...

Rabdi

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Date: May 27, 2015
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Enjoy this sweet dish for dessert, made more flavoursome with SPRIG ingredients! Serves: 4 Time: 2 hrs. 30 mins Ingredients 4 cups milk 2 tbsp sugar 4 drops of SPRIG Cardamom Extract 5 Almonds 10 Pistachios Procedure Blanch the almonds and pistachios, peel and slice them thinly. Bring the milk to...

Pink Flamingo

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Date: May 27, 2015
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An easy to make drink with orange juice and cream complemented by a vanilla flavour and coloured in pink. Serves: 2 Time: 20 mins Ingredients 10 gm SPRIG Real Vanilla Sugar 3 drops pink colour of SPRIG All Natural Extracts 30 ml orange juice Cream Grenadine syrup 1 orange Procedure...

Panzanella Salad

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Date: May 27, 2015
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Tuscan salad with tomatoes, bell peppers, onion and cucumber topped with basil and capers; an ideal summer dish. Serves: 5 Time: 30 mins Ingredients 4 - 6 Italian basil leaves 10 ml garlic infused olive oil 1 small French bread, cut into 1 inch cubes 100gms 1 teaspoon salt 2...

Mexican Chilé Roasted Fish

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Date: May 26, 2015
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Fish roasted in garlic infused olive oil, spiced with Mexican chilés, seasoned with black pepper. Serves: 4 Time: 45 mins. Ingredients 2 tbsp packed light brown sugar 1 tbsp Guajillo chilé flakes 1 tbsp Ancho chilé flakes 1 tsp ground cumin Salt to taste Freshly ground SPRIG TGSEB Whole Black...

Mediterranean Grilled Veg Salad

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Date: May 26, 2015
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Bell peppers, mushrooms, eggplant, zucchini sprinkled with parmesan and olives makes a tasty and nutritional salad for a light vegetarian meal or side dish. Serves: 4 Time: 30 mins Ingredients 2 bell peppers 2 onions 10 cherry tomatoes 1 zucchini 50 gm mushroom 1 eggplant 1 lemon 5 - 6...

Madagascar Vanilla Panna Cotta With Mango Coulis

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Date: May 25, 2015
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An easy to make dessert for all those who love mango and vanilla! Serves: 5 Time: 2hrs. Ingredients For the Panna Cotta 3 gelatin leaves or 15 gm gelatin powder 250 ml milk 250 ml double cream 1 SPRIG Madagascar Bourbon Vanilla Pod, split lengthways, seeds scraped out or 4...

Jam Filled Berliner with Cinnamon Glaze

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Date: May 21, 2015
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Try this traditional pastry from North Germany as a dessert or snack for a weekend and surprise your friends and family! Serves: 2 Time: 10 mins Ingredients 1 stick (1/2 cup) salted butter 1 tbsp SPRIG Ancho chilé flakes 1 tsp cumin powder 1 tsp garlic infused olive oil 1/2...

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