Recipes Archive - Page 3 of 21

Crunchy Banoffee Fruit Burger for a Dessert or Sweet Snacking

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Date: October 11, 2018
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Serves: 2 Prep time: 3 mins Cooking time: 7 mins Ingredients Whole wheat burger with sesame toppings: 2 Whole wheat rusk: 4 slices (for the extra crunch) Butter: 4 tbsp. Banana Sliced: 2 Kiwi Sliced: 2 Sprig’s Banoffee Spread: 6 tbsp. Directions Heat 2tbsp of butter in a pan and...

Cheese Omelette Stuffed with Chilly Oil Flavoured Chicken Sausage, Mushrooms and Roasted Tomatoes

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Date: October 11, 2018
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Serves: 1 Prep time: 10 mins Cooking time: 10 mins Ingredients Eggs: 3 Sprig’s roasted Chilli Oil: 1 tbsp. Light Olive oil: 1 tbsp. Roasted tomato: 1 Mushrooms sliced: ½ cup Onions: 1 finely chopped Ginger: ½ inch julienne Chicken Sausage: 2, sliced in circular portions Grated cheese: 1 regular...

Steamed Chicken Teriyaki

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Date: October 11, 2018
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Serves 4 Prep time (includes margination time): 40 mins Cooking time: 45 mins Ingredients 500 gms whole Chicken wings 1-1/2 teaspoons Garlic powder 1 tbsp. Onion Powder 1 teaspoon salt 1/2 teaspoon Pepper 1 tbsp. Sprigs Roasted Chilli Oil 2 tbsp. Vegetable Oil 4 tbsp. Sprig’s Teriyaki Sauce 1/4 cup...

Pear Poached in Demerara Sugar and Lavender Extract

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Date: October 11, 2018
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Serves 4 Prep time: 5 mins Ready in: Overnight (Resting time and compote preparation: 30 mins) Ingredients 1 cinnamon stick, broken in 1/2 2 tablespoons honey 1-inch fresh ginger, peeled, and finely chopped 2 drops Sprig Culinary Lavender Extract 4 Pears peeled 4 tbsp. Sprig Demerara Sugar Infused with real...

Plum Lavender Tart

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Date: October 3, 2018
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INGREDIENTS- TART SHELL 1/2 cup caster sugar 1/4 cup light brown sugar 1/2 cup butter (113 grams/ 8 tbsp), cold and cubed 1 egg yolk 1 + 1/4 cups all purpose flour FILLING 1 cup whipped cream 1/4 cup plum curd 1/4 teaspoon lavender extract fresh plums and pistachios, to...

Passion Fruit Green Tea and Fresh Fruit Popsicles

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Date: September 3, 2018
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Serves: 6 Prep time: 10 minutes Ready in: 1 hour Ingredients 1 can sweetened condensed milk 3 cups milk 1 cup heavy cream 1/2 teaspoon salt 1 cup of fresh fruits. I have added sliced Kiwi and Plums 1/2 cup Sprig Passion Fruit Green Tea Extract Directions Combine all the...

Peanut Butter chocolate flavoured dumplings in cinnamon grape compote

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Date: August 20, 2018
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Serves: 4 Prep time: 15mins Cook time: 30 mins Ingredients 1 tbsp. sugar 4 tbsp. Demerara Sugar infused with Real Sri Lankan Cinnamon 1 teaspoon baking powder Salt to taste 1/4th cup butter, softened 2 tbsp. Sprigs Peanut butter and chocolate spread 1/4 cup milk 1 ½ cup of purple...

Lavender flavoured BluCha Green Tea Chiller

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Date: August 20, 2018
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Serves: 2 Prep Time: 10 mins Resting Time: 30 mins Ingredients Sprig’s Calming BluCha Green Tea: 1 tsp Sprig’s Extract of Natural Culinary Lavender: 2 drops Lemon Extract: 1 & 1/2 lemon Ice Cubes Water: 4 cups Mint leaves for garnish Direction Bring water to boil and add BluCha. Stir...

Drums of Heaven with Ginger Teriyaki Sauce

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Date: August 20, 2018
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Serves: 2 Prep Time: 45 mins cooking Time: 10mins Ingredients Chicken lollipops: 8 Oil: 1 cup For Batter/ coating all purpose flour: 2 tbsp chilli powder: 1tsp salt to taste garlic ginger paste 2 tbsp soy sauce 2 tbspn ginger teriyaki sauce 2 tbsp green chilli paste 2 spring onion:...

Cucumber Passion Fruit & Green Tea Extract Lemonade

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Date: August 20, 2018
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Serves: 2 Prep Time: 5 mins Resting Time: 2 hours Ingredients English Cucumber sliced: 1 Lemon Extract: 2 lemons Sugar: 1 tbsp. Black Salt: ½ tbsp. Sprig’s Passion Fruit & Green Tea Extract: 4 tbsp. Chilled water 500ml Direction Heat 1 cup of water in a pan and add...

Bhoot Jolokia smeared Minced Chicken Liver and Chicken Salami Pizza

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Date: August 20, 2018
Comment: 0

Serves: 2 Preparation time:30mins Bake time: 20 min Ingredients For Pizza Dough 1 cup warm water 1 teaspoon instant yeast 2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon salt For Pizza topping and sauce Tomatoes; 2 blanched Onions: 2 (1 for pizza sauce, 1 sliced for topping) Capsicum: 2...

Baked Veg Muffins with Sprig’s 6 Pepper Medley and Lavender Rosemary Sea Salt

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Date: August 20, 2018
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Serves: 2 Prep Time: 10 mins Cooking Time: 30 mins Ingredients Cucumber diced: ½ Carrot grated: 1/2 Capsicum diced: 1 lemons Eggs: 4 Sprig’s 6 Pepper Medley: ½ tbsp Sprig’s Lavender Rosemary Sea Salt: 1 tsp Mozzarella cheese grated : ½ cup Butter: ½ tbsp Small Sized Tart/pie shell (readymade):...

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