Recipes Archive - Page 5 of 21

Mango Jalapeno and Ginger Spiced Buttermilk

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Date: June 18, 2018
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Preparation time: 10 mins Chill time: 1 hour Serves: 2 Ingredients 250 g Thick Curd 1½ Cups Water 1 tsp. SPRIG Celery Sea Salt 1 tbsp. SPRIG Ginger Imbued Honey ½ inch Ginger (finely chopped) 4 tbsp. SPRIG Mango Jalapeno Sauce Hot Sauce 1 Green Chilli (Chopped) 5...

Chocolate Babka with Yuzu

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Date: June 18, 2018
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Preparation Time: 20 minutes Baking Time: 30 minutes Serves: 3 Ingredients: 2 tsp. SPRIG Japanese Yuzu Extract 400 g All Purpose Flour 40 g Melted Butter + 10 g additional (for brushing the Babka) 200 ml Milk 50 g Cashews 80 g Sugar 1 egg 7 g Instant Yeast...

Yuzu Mushroom Tapas

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Date: June 13, 2018
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Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 2 Ingredients 5 mini tortillas 300 g mushrooms, diced 1 onion, diced 1 tsp minced garlic 1 tbsp butter handful fresh coriander, chopped Sauce 4 tbsp. SPRIG Toasted Sesame Oil 2 tsp rice wine vinegar 1 tsp SPRIG Yuzu Extract 1...

Tempura with Homemade Yuzu Mayo

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Date: June 13, 2018
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Preparation Time: 45 minutes Cooking Time: 20 minutes Serves: 4 Ingredients Tempura Batter: 1 cup rice flour 4 tbsp corn starch 2 tsp baking powder 1 tsp salt pinch of sugar ¼- ½ cup cold water Vegetables: Red peppers, sliced Babycorn, sliced lengthwise Onion rings Eggplant pieces Extra rice flour...

Grilled Tofu with Yuzu & Wasabi Marinade

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Date: June 13, 2018
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Serves: 1 Preparation Time: 45 mins Cooking Time: 15 mins Ingredients 50g tofu cubes 5 spring onion halves 30g baby corn, chopped 1 red pepper, chopped ¼ cup broccoli florets 1 tbsp. black sesame seeds 1 tsp garlic, minced 1 tsp ginger, grated Avocado Relish: ½ avocado, chopped some...

Birthday Cake with Yuzu Swiss Meringue Buttercream

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Date: June 13, 2018
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Preparation + Baking Time: 1 hour Serves: 6-7 Ingredients: Cake: 110 g Soft Unsalted Butter 110 g Cream Cheese (room temperature) 100 g malt powder (like milo or malted Horlicks) 180 g castor sugar 260 g All-purpose flour 1 ¾ tsp baking powder ½ tsp salt 3 eggs 130 ml...

Habanero Chicken Wings

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Date: June 11, 2018
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Preparation and Cooking Time: 40-50 minutes (marination time excluded) Servings: makes 8 chicken wings Ingredients: For Marinade: 8 pieces of fresh/frozen cleaned chicken wings 1-2 tbsp Sprig Habanero Hot Sauce Salt to taste ½ tsp ground turmeric 1 tsp ginger paste 2 tbsp yoghurt 1 tbsp corn flour To Coat...

Mango Cardamom Cupcakes

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Date: June 4, 2018
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Mango Cardamom Cupcakes: 2 cups all-purpose flour 2 teaspoons baking powder 1 pinch of freshly ground SPRIG Whole Green Cardamom from Idukki ½ cup vegetable oil ¾ cup castor sugar 2 drops of SPRIG All-Natural Marigold Yellow Colour Extract ½ cup mango puree 1 teaspoon pure vanilla extract 4 eggs,...

Dulce de Leche, Walnut and Chocolate Chip Rolls

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Date: June 1, 2018
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Preparation Time: 1 hour (rising time excluded) Serving: Makes 6 generous sized rolls Ingredients: 435 g All-Purpose Flour 1 tsp. salt 2 eggs 1 tsp. Sprig Vanilla Extract of Natural Bourbon Vanilla 120 ml. lukewarm milk (more if the dough is dry) 11 g active dried yeast 40 g castor...

YUZU BLOSSOM COOLER

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Date: May 31, 2018
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Preparation Time: 15 minutes Cooking Time: 5 minutes Servings: 2 people Ingredients: Lime – One (large) Club Soda – 500 ml Fresh mint – 2 g Yuzu – 3 ml Sugar syrup – 6 ml Method: Stir all ingredients except the mint into a glass. Roughly chop mint and add...

GRILLED YUZU CHICKEN

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Date: May 31, 2018
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Preparation Time: 1 hour Cooking Time: 30 – 40 minutes Servings: 3-4 people Ingredients 1 Chicken – cleaned and halved, with skin (for better results) Garlic Cloves – 5-6, crushed in a mortar with a pestle Ginger Paste – one medium piece of young ginger blended into a coarse paste. Olive...

YUZU CREME ANGLAISE (English Cream)

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Date: May 31, 2018
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Preparation Time:20 minutes Cooking Time: 15 minutes Servings: 3- 4 people Ingredients Large egg yolk – 1 Milk - 250 ml Fresh Cream – 100 ml Yuzu Extract – 4 ml Granulated sugar – 60 g Method Set up a simple double boiler by boiling water in a vessel and...

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