Recipes Archive - Page 7 of 21

Lavender Kulfi

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Date: April 14, 2018
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Preparation Time: 10 minutes Cooking Time: 30 minutes (plus the freezing time) No of Servings: 6 kulfis (1/2 cup each) Ingredients: 1/2 litrewhole milk 1 cup fresh cream 1 cup condensed milk ½ cup (or more) pistachios (finely chopped) ½ teaspoon Sprig Extract of Natural Culinary Lavender Method: Bring the...

BOONDI CHAAT

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Date: April 12, 2018
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Ingredients Boondi Gram flour: 1 1/2 cup Rice flour: 1/4 cup Cooking soda(sodium bicarbonate) - 1 small pinch Salt to taste Sprig All Natural Extracts (Food and Beverage Colours) – A Drop Oil for frying BoondiChaat 1 cup Boondi 2 tbsp. onion, finely chopped 2 tbsp. carrot, grated tomato, chopped...

Summer Salad with Honey & Lime Dressing

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Date: April 6, 2018
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Preparation Time: 10 minutes Cooking Time: No cooking (only assembly 5 minutes) No of Servings: 2 people Ingredients: 2 cups watermelon (scooped or cubed into bite-sized chunks) 1 cucumber (we’ll use only half) 1 cup cherry tomatoes (or 1 ripe medium tomato) ½ cup pomegranate seeds ¼ cup mint and...

Mocha and Cacao Tiramisu Trifle

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Date: April 3, 2018
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Preparation Time: 30 minutes Cooking Time: 25 minutes Number of Servings: 2 Ingredients: Base Vanilla Cake 1 cup All Purpose Flour With 2 tbsp. of it replaced with equal amount of Cornflour 1/3 cup Refined Oil 1/3 cup Granulated Sugar 1 tsp Baking Powder ¼ cup Milk 1 tsp Vanilla...

Ragi Idli with Six Pepper Medley Coconut Chutney

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Date: March 29, 2018
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Preparation Time: 15 minutes (plus the idle time for soaking and fermenting) Cooking Time: 15 minutes No of Servings: 20 Idli RagiIdli 1/2 cup UradDal 1/2 cup IdliRice 1/2 cup whole RagiGrain 1 1/2 + 1/2 cup Water Salt Method: Wash and drain urad dal, idli rice, and ragi, and...

Pani Puri Shots

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Date: March 27, 2018
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Ingredients: GolgappaPuri For the Stuffing: 1/2 Cup Diced Boiled Potatoes 1/4 Cup Boiled Chickpeas 2 tbsp.Chopped Onion Mint Chutney Sprig Celery Sea Salt Sprig Smoked Paprika Chat Masala Coriander leaves to garnish For the Pani: Aam Panna Flavored Pani Aam Panna Juice 4-5 crushed Mint leaves 1/2 tsp.Jaljeera Powder Chat...

Coconut and Ginger Tarts

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Date: March 2, 2018
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Preparation Time: 20 minutes Assembling Time: 10 minutes Serves: 2-4 Ingredients: 200 g Oreo/Chocolate Cookie of your Choice 50 g Sprig Coconut Sugar 1 tsp Sprig Vanilla Extract 2-3 TBSP Coconut Oil 1 Sprig Jar of Love 50 ml of Heavy Cream Method: Take two 5 inch removable bottom...

Black Rice, Sweet Potato & Spiced Grape Medley

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Date: February 14, 2018
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Preparation Time: 15 minutes Cooking Time: 90 minutes Serves 4 Ingredients: 150 g Black Rice 3 medium size Sweet Potato 2 litres Milk 5 – 6 pieces of Cardamom (finely ground) 1 Sprig Jar of Love Coconut and Ginger 4 TBSP Jaggery 1 Stick Cinnamon 5 – 6 Cloves Bay...

Oats and Finger Millet Pancakes

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Date: February 14, 2018
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Preparation Time: 10 minutes Cooking Time: 10 minutes Number of Servings: 2 INGREDIENTS 1 cup soaked oats ½ cup finger millet flour (ragi) 1 ripe banana cut into small pieces ½ cup milk 1 tsp vanilla essence 1 tsp baking powder 1 tbsp jaggery 1 tsp salt 1-2 tbsp of...

Golden Matcha Shortbread Cookies

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Date: February 14, 2018
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Preparation time: 20 minutes Baking time: 20 minutes Serves: 10-15 people Ingredients: 300 g All-Purpose Flour 95 g Castor Sugar 1/4 tsp Salt. 225 g Chopped Unsalted Butter 1 tsp Sprig Vanilla Extract 6-7 scoops of Sprig Golden Matcha 2-3 tbsp Cold Milk For filling: Raspberry Jam (or your favourite!)...

Peanut Butter Love Shake

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Date: February 9, 2018
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Preparation and Making Time: 10 minutes Serves: 2 Ingredients: 650 ml milk 4 large scoops of Vanilla ice-cream 100 g Sprig’s Jar of Joy Chocolate and Peanut Butter 25 g sugar (or more if you want it sweeter) Garnish: Whipped cream, sprinkles, chocolate sauce, candy, Oreo and basically anything you...

Mocha Bliss Blondies

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Date: February 6, 2018
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Preparation Time: 25 mins Cooking Time: 25-30 mins Total servings: 16 blondies, serves 12-14 people Ingredients: 195 g brown or burnt butter (room temperature) 175 g Sprig Demerara Sugar infused with Real Madagascar Vanilla 40 g castor sugar 2 medium-large eggs 1 tbsp instant coffee/espresso dissolved in 3 tbsp warm...

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