Recipes Archive - Page 9 of 21

Banoffee-filled Profiteroles

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Date: September 20, 2017
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Preparation and cooking time: 30 min Baking time: 25-30 mins Total time: 1 hour Serves: About 15-20 people, makes roughly 24 profiteroles Ingredients For the choux pastry 180 ml water 50 ml milk 110 g unsalted butter 3 tbsps brown sugar/plain castor sugar A generous pinch of salt 150 g...

Passion Fruit and Malagueta Pepper Ice Cream

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Date: September 18, 2017
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Ingredients 120 ml full fat coconut cream 100 ml condensed milk 40 ml Sprig Passion Fruit and Malagueta Pepper Sauce Directions In a food processor, add chilled coconut cream and condensed milk and blend until smooth; you could use a hand blender or a whisk Add the Sprig Passion Fruit...

Tri Color Zarda Pulao

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Date: September 18, 2017
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Prep Time: 10 minutes Cook Time: 50 minutes Yield: Serves 4 Ingredients 500 gm long grain Basmati Rice or any other rice Few drops of Sprig All Natural Color Extract: Spinach Green, Paprika Orange, Marigold Yellow 3/4 cup sugar adjustable 4 green cardamoms 4 cloves 1/2 inch cinnamon stick 2...

Dulce De Leche and Cinnamon Sugar Doughnuts

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Date: September 7, 2017
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Prep Time: 15 min Cook Time: 20 min Total Time: 35 min Yield: Serves 16 Ingredients For the doughnuts ¾ cup of Sprig Dulce De Leche 1 cup of butter 3 eggs 1 cup + 4 tbsp sugar 2 tsp baking powder 1 tsp baking soda 2 tsp vanilla essence...

Mediterranean Fried Quinoa

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Date: September 7, 2017
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Mediterranean Fried Rice Ingredients 450 grams of cooked boneless chicken (Ideally cooked it in a pressure cooker with 2 tbsp of Sprig Tangier and ½ tsp salt) 1 cup of cooked quinoa (Instructions for cooking can be found in the notes) 2 tbsp of olive oil 1 medium red onion, diced...

Kolkata Style Keema Guguni

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Date: September 7, 2017
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Preparation Time: 5 min Cooking Time: 15 min Yield: Serves 2 Ingredients 1 cup of boiled white peas 200 gm of keema 1 onion 6 garlic cloves 1 inch ginger 2 tbsp Sprig Bhut Jolokia 1 inch Sprig True Cinnamon 2 Sprig Whole Green Cardamom 1 tsp turmeric powder 1...

Pradhaman

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Date: September 1, 2017
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Pradhaman is a popular payasam (pudding) served as a dessert in traditional Kerala feasts. This delicious treat is made with rice, jaggery and coconut milk. Prep Time: 15 minutes Cook Time: 60 minutes Passive Time: 15 minutes Ingredients 1 cup rice 2 cups jaggery 2 tablespoons ghee 1 cup thick coconut...

Fish Finger Panini with a Garlic Mayo Dip

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Date: August 23, 2017
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Preparation Time: 125 mins Cooking Time: 30 mins There are two components to this recipe: the fish finger and the garlic mayo dip. Both the components are wrapped into a panini bread to make a delicious sandwich. Ingredients For Fish Fingers ½ cup cubed boneless fish pieces ½ tsp ginger...

Cheesy Chicken Rollups

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Date: August 22, 2017
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Preparation Time: 15 mins Marination Time: 30 mins Cooking Time: 30 mins Ingredients For Chicken Tortillas 1 boneless chicken breast piece 1 tbsp olive oil 1 tsp cumin powder ½ tsp garlic paste 1 tsp Sprig Tangier spice blend ¼ tsp salt ¼ tsp pepper ½ tbsp lemon juice For stuffing ½ cup yellow bell pepper...

Pesto Rice Noodles

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Date: August 18, 2017
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Prep Time: 5 minutes Cook Time: 10 minutes Yield: Serves 2 people Ingredients 1 cup Thai rice stick 200 gm prawns 3 tbsp pesto sauce 1/2 tsp Sprig Bhut Jolokia 1 tbsp extra virgin olive oil salt water Directions Boil the noodles in hot water for 2 minutes or until...

Boti Masala Chaat

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Date: August 17, 2017
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Prep Time: 5 mins Cook Time: 2 mins Yield: 10 nos Ingredients Fryums as required Oil to deep fry 1 big carrot 1 medium size onion, finely chopped 2-3 tbsp spicy fried peanut Few drops of lemon juice 2 tbsp coriander leaves 1/2 tsp chaat masala 1/4 tsp dates chutney...

Masala Chai Cupcakes

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Date: August 14, 2017
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Preparation Time: 25 mins Baking Time: 16-20 mins Yield: 12 regular sized cupcakes Ingredients For the cupcake: 100 g soft unsalted butter 25 ml coconut oil (room temperature) 110 g Sprig Coconut Palm Sugar 2 medium-large eggs ¼ tsp pure Sprig vanilla extract ½ tsp ground Cardamom (if you do not...

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