Preparation Time: 10 minutes
Serves: 2
Ingredients:
- Peach juice – 500 ml
- Yuzu extract – 1 tsp
- Pink Himalayan Salt – 2 pinches
- Sri Lankan Cinnamon Powder – 2 pinches
Instructions:
- Coat the rims of wine glasses with Himalayan salt
- Combine all the ingredients and serve with some ice cubes
Recipe and Images Courtesy: Sameerra Anandhan (Instagram: @Spoonfulsofhappyness)