Serves: 2
Prep Time: 45 mins
cooking Time: 10mins

Ingredients

• Chicken lollipops: 8
• Oil: 1 cup

For Batter/ coating

• all purpose flour: 2 tbsp
• chilli powder: 1tsp
• salt to taste
• garlic ginger paste 2 tbsp
• soy sauce 2 tbspn
• ginger teriyaki sauce 2 tbsp
• green chilli paste 2
• spring onion: 1
• corn flour: 4 tablespoon
• eggs: 2
• water as per the required consistency

Direction

• Mix all the ingredients together in large bowl.
• Add water slowly until a thick batter is obtained.
• Drop in the lollipop and let it rest for around 30 mins.
• Heat oil to smoking point and drop in the lollipops one by one.
• Lower the flame and deep fry it until the lollipops turns golden brown.
• Garnish it with spring onion