The combination of Roselle, Ginger and Honey has been an important part of Folk medicine or traditional homemade remedies. While Roselle tea is known to be a very good diuretic and treating high sugar levels and high blood pressure; the combination of Roselle, ginger and honey is used for treating common ailments like cold, fever, indigestion, clearing mucous, sore throat etc

Ingredients:

• 1 cup fresh Roselle calyx.
• 4 cups of water
• Ginger Imbued Honey

Directions

• Rinse the Roselle well and drain off the water.
• Remove the green seed pod.
• Combine the calyces and water in a large pot and bring to a full boil.
• Watch out for a purplish pink colour.
• Remove the heat and let steep covered for 15 to 20 minutes.
• Strain off the liquid through a sieve, discard the Roselle calyces.
• Add Sprig’s Ginger Imbued Honey as per your taste.
• Serve hot.