Serves: 2
Time: 35 mins

Ingredients

• 2 nos. fish steak
• 1 tsp ginger paste
• 1 tbsp lime juice
• ½ tsp garlic paste
• 50 gm cracked SPRIG Six Pepper Medley
• 10 gm julienne of peppers
• 10 gm julienne of spring onion
• 3 tbsp mayonnaise
• 1 tsp SPRIG wasabi paste
• SPRIG Chipotle Smoked Sea Salt – as per taste

Procedure

1. Mix the lemon juice with ginger and garlic paste and marinate the fish for 30 minutes.
2. Season the fish and crust the fish on 1 side with the SPRIG Six Pepper Medley.
3. Place the fish in a bamboo steamer or an idli steamer. Cover and cook for 20 minutes.
4. Take out the fish and place on a serving plate.
5. Mix the wasabi with the mayonnaise and check the seasoning. Place the julienne spring onion and pepper on top of fish. Serve the wasabi aioli on side.