Serves: 2

Time: 15 mins

Ingredients

• ½ loaf sour dough/mini ciabatta bread
• 12 slices turkey ham slices
• 10 slices emmental cheese
• 1 tbsp butter
• 2 tbsp Nam Prik Pao
• TGSEB Pepper – to taste
• Salt – to taste

Procedure

1. Cut the sour dough loaf into 4-6 slices of ½ inch thickness. Apply the Nam Prik Pao paste on one side of the sliced bread.
2. On another slice place 2 slices of turkey ham and season lightly with TGSEB Pepper. Place 2 slices of emmental cheese slice on top of the ham.
3. Place another layer of ham and another layer of cheese. Sandwich the 2 slices of bread. Heat 1 tbsp of butter in a pan until it melts.
4. Toast the bread on both sides in the pan on a slow flame till it turns golden and the cheese melts. Cut in half and serve with chips or french fries.