Yield: 1 Cup
Prep Time: 10 min
Total Time: 6 hr

Ingredients

• ½ Cup rolled oats
• ¾ cup milk
• 1 ½ tsp honey
• ½ tsp Sprig bourbon vanilla extract
• ¼ tsp Sprig true cinnamon
• ¼ tsp Sprig whole green cardamom from Idukki
• Pinch of nutmeg
• 2-3 strands of saffron
• 6-7 raisins
• Some chopped almonds and pistachios

Directions

• Gently warm 4 tsp of the milk with the saffron strands until you the milk gets a yellow hue.
• Then combine all the ingredients together in an airtight mason jar, cover and refrigerate overnight.
• It’s ready to eat in the morning!

Recipe and images by Kamini Patel of KitchenTherapy.in