Yield: 2 Persons

Ingredients

• 200gm prawn medium sized, peeled and devein
• 1 ripe mango medium sized
• 2 tbsp Sprig Syracuse spice blend
• 2 tsp extra virgin olive oil
• 1 tsp lemon juice
• Salt

Directions

• In a bowl, mix prawn with lemon juice and 2 tbsp of syracuse spice blend. Marinate it for 5 minutes.
• Peel the skin of mango and cut into small cubes. In a salad bowl mix with 1 tsp olive oil and salt.
• In a pan heat 1 tsp oil and cook prawns for 4 to 5 minutes. Let it cool a bit and add this to salad bowl.
• Add fresh mint leaves and serve.

Recipe and Images by Sai Priya of mycookingcanvas.com