Yield: serves 4
Prep time: 25 mins
Cook time: 5 mins

Ingredients

• 2 pieces of tortilla
• 6 slice chicken salami
• ½ cup sour cream
• ¼ cup carrot
• 2 tbsp Sprig Genoa spice blend
• 1 tbsp olive oil
• Salt

Directions

• In a bowl mix cream, Genoa spice blend, grated carrot and salt.
• In a pan heat oil and cook salami slices both side for 2 minutes each
• Spread cream mixture on two tortillas
• Place 3 slices of chicken salami on each tortilla and roll them tightly
• Cover the roll with cling-wrap and refrigerate for 10 minute
• Cut into small roll-ups and serve

Recipe and images by Sai Priya of mycookingcanvas.com