Preparation time: 20 minutes
Yield: Serves 4

Ingredients:

• 300 g rice noodles
• 2 mangoes
• 500 g shrimps
• 1 chilli, chopped
• 4 garlic cloves, chopped
• 1 tablespoon grated ginger
• 1 tablespoon Malacca: Oriental Spice Blend
• 2 tablespoons sesame seeds
• 50 ml lime juice
• 2 tablespoons demerara sugar
• 2 tablespoons soy sauce
• 1 bunch fresh mint, leaves picked and finely chopped

Directions:

• Boil noodles for 5 minutes or until tender. Drain it and rinse with cold water to avoid sticking together.
• Peel mangoes and cut into squares.
• Sauce: Mix lime juice, sugar and soy sauce.
• Heat a non-stick pan over medium-high heat. Fry chilli and garlic for 1 minute.
• Add ginger, sesame seeds and Malacca spice blend and fry for the next 2 minutes.
• Add shrimps and keep on frying for around 2-4 minutes (depends on the size of shrimps).
• Add rice noodles and stir properly.
• Add the sauce and mangoes. Stir gently to not smash mangoes.
• Plate it and sprinkle the mint over the pasta.

Recipe and Image by Aga of one90six.com