Ingredients

• 2 cups of ginger ale
• 1 tsp lemon for juice
• 2 tsp of honey
• 1 tsp of finely chopped coriander
• 1 tsp of SPRIG Mango Jalapeño sauce
• 1 tsp of red chilli powder
• 1 tsp of salt
• 1 green chilly

Directions

• Take one lemon and chop it into two halves
• Run the cut lemon on the rim of the glass
• Mix 1 tsp of red chilli powder and 1 tsp of salt in a plate
• Dip the rim of the glass into the chilli powder and salt mix
• In a bowl take 1 tsp of finely chopped coriander
• Add 2 slices of  chopped pineapple
• Add 2 tsp of honey and 1 tsp of lemon juice
• Add 1 tsp of SPRIG Mango Jalapeño Sauce to the mix and stir it together
• Add the mixed pineapple coriander sauce into the glass
• Top off with 1 cup of ginger ale
• Add a green chilli for garnish