Ingredients

• 1 tsp SPRIG Vanilla Extract
• 400 ml cold fresh cream
• 200 ml sweet condensed milk
• 1 tbsp SPRIG Salted Caramel
• 300 ml of cola
• 300 ml of soda
• 1 SPRIG Cinnamon Stick

Directions

• Take 200 ml of condensed milk
• Add 1 tsp of SPRIG Bourbon Vanilla Extract to it and mix it together
• Add this mix to a freezable container
• In a separate bowl take 400 ml of fresh cream and hand-whisk it until soft peaks appear
• Add 1 tbsp of SPRIG Salted Caramel and gently fold it together
• Add dollops of the salted caramel cream into vanilla flavoured condensed milk
• Take 1 SPRIG Cinnamon Stick and gently swirl the SPRIG Salted Caramel cream into the milk
• Let the cream set in the freezer overnight
• Take 300 ml of cola in a glass and add one scoop of the ice cream
• Take 300 ml of soda water in a glass and add one scoop of the ice cream
• With 1 SPRIG Cinnamon stick, swirl the mix in the glasses
• Remove the cinnamon stick and serve