Ingredients

• 1 cup of milk
• 1 tbsp of SPRIG Coconut Sugar with Brown Spices
• 1 orange
• 20 g of dark chocolate
• A pinch of salt
• 1 scoop of vanilla ice cream

Directions

• Chop 20 g of dark chocolates and melt it to a liquid consistency
• Add 1 cup of milk to the melted chocolate
• Add 1 tbsp of SPRIG Coconut Palm Sugar
• Add half a peel of orange and a pinch of salt
• Bring it to a boil
• Once the drink has cooled down or come to room temperature, with the help of a strainer pour the drink into the mason jar
• Add 1 scoop of vanilla ice cream
• Add 2 orange peels for garnish