A colourful vanilla float to sip on a hot afternoon!
Serves: 2
Time: 10 mins
Ingredients
- 10 gm SPRIG Demerara Sugar infused with Real Vanilla
- 200 ml cola
- 1 tsp lemon juice
- 2 scoop vanilla ice cream
- Garnish: chocolate flakes
Procedure
- Mix the vanilla sugar with the cola and lemon juice.
- Fill the glass with crushed ice. Pour the cola mix and top with vanilla ice cream.
- Garnish with chocolate flakes.