Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 4 servings
Ingredients
- 200 grams whipping cream
- 5-6 ripe bananas
- 1/2 cup Sprig Banana & Caramel Banoffee
For Oatmeal Crumble:
- 1 cup oatmeal
- 1/3 cup butter melted
- 1 tbsp brown sugar
Directions
- Prepare an ice-bath and whip the heavy cream till stiff peaks appear, add vanilla extract and fold gently; set it aside in the fridge and prepare the oatmeal crumble
- Pour sugar and melted butter into a bowl and stir until fully combined
- Add oatmeal and stir with a fork
- Transfer the mix into a 9″x13″ casserole dish and press into an even layer; bake at 350oF for 10-12 minutes until light brown; allow to cool
- For assembling the dessert, take serving glasses and line them up on the counter
- Take 2 tablespoons of oatmeal crumbs and add into the base of the serving glass
- Add some banana puree all over the crumble to make the first layer
- Now add some banana slices over it and gently press them on the puree
- Pour Sprig Banoffee all over the banana spread, generously making another thick layer
- Now take whipped cream in a piping bag and pipe little florets on the top using a star nozzle; cover the dessert beautifully
- Drop some Sprig Banoffee over the whipped cream and sprinkle some oatmeal crumbs all over
- Refrigerate for 10 mins and serve chilled
Recipe and Image courtesy of www.spoonforkandfood.com