Preparation Time: 15 mins
Marination Time: 30 mins
Cooking Time: 30 mins

Ingredients

For Chicken Tortillas

• 1 boneless chicken breast piece
• 1 tbsp olive oil
• 1 tsp cumin powder
• ½ tsp garlic paste
• 1 tsp Sprig Tangier spice blend
• ¼ tsp salt
• ¼ tsp pepper
• ½ tbsp lemon juice

For stuffing

• ½ cup yellow bell pepper
• ½ cup red bell pepper
• ½ cup mushrooms
• ½-1 cup grated cheese
• Salt and pepper to taste

Directions

For Chicken Tortillas

• Start by preparing the marinade for the chicken
• Take a bowl and add olive oil, cumin powder, garlic paste, Sprig Tangier spice blend, salt, pepper and lemon juice according to the mentioned measurements; you can add more of the Sprig Tangier spice blend for a heavier earthy flavour
• After preparing the marinade, clean the chicken breast piece properly
• Slice the breast piece horizontally into thin strips (it’s not an easy task, make sure to use a sharp knife for the process)
• Apply the marinade to each piece on both sides and set it aside for at least 30 minutes; meanwhile prepare the veggie stuffing

For stuffing

• Chop the peppers into small cubes
• Clean the mushrooms to make sure it is rid of any dirt
• Chop the mushrooms into small cubes
• Add all the chopped veggies to a bowl
• Add grated cheese according to your preference; for a decently cheesy filling ½ cup of cheese is enough; you can add more according to your preference (it is suggested not to add more than 1 cup as it may not be possible to stuff the chicken too much)
• Stuff each marinated chicken slice with the veggie stuffing; roll it up and secure it with a toothpick
• Heat 1 tbsp oil on a non-stick pan
• Place the chicken rollups seam side down (so they do not open); fry till golden brown
• Remove from the gas and keep it aside; your dish is ready
• On removing the toothpicks, the chicken rollup might fall apart, so keep them intact
• Serve with a green salad and a dip or ketchup and it’s good to go as a perfect party snack

Recipe and photo courtesy of designedbite.com