Preparation Time: 5 min
Cooking Time: 15 min
Yield: Serves 2

Ingredients

• 1 cup of boiled white peas
• 200 gm of keema
• 1 onion
• 6 garlic cloves
• 1 inch ginger
• 2 tbsp Sprig Bhut Jolokia
• 1 inch Sprig True Cinnamon
• 2 Sprig Whole Green Cardamom
• 1 tsp turmeric powder
• 1 tsp cumin powder
• Fresh coriander leaves
• 2 tbsp oil
• Salt to taste

Directions

• Make a coarse paste of garlic, ginger and onion together
• Heat the oil in a pan; add cinnamon and cardamom to it; add the above masala paste and fry at medium flame for two minutes
• Add minced chicken and turmeric powder to it; mix well and keep stirring for 2 to 3 minutes on high flame
• Reduce the heat and add boiled peas; add Sprig Bhut Jolokia sauce, salt and mix well
• Add cumin powder to it; add little water and cook for 5 to 7 minutes at medium flame.
• Garnish with chopped coriander leaves and serve hot

Recipe and photo courtesy of mycookingcanvas.com