Prep Time: 5 mins
Cook Time: 2 mins
Yield: 10 nos

Ingredients

• Fryums as required
• Oil to deep fry
• 1 big carrot
• 1 medium size onion, finely chopped
• 2-3 tbsp spicy fried peanut
• Few drops of lemon juice
• 2 tbsp coriander leaves
• 1/2 tsp chaat masala
• 1/4 tsp dates chutney
• 1/4 tsp Sprig Smoked Paprika
• Sprig Celery Sea Salt as needed
• Thin sev
• Puffed rice

Directions

• Deep fry the fryums, keep it aside
• In a mixing bowl, take all the ingredients mentioned under “to stuff”; squeeze lime, sprinkle Sprig Paaprika powder and Sprig Celery Salt and mix well
• Carefully and gently make a slit in the centre with a sharp knife and arrange half of it in a plate
• Fill the slit fryums with a 1-2 tsp of stuffing, garnish with some sev and puffed rice
• Enjoy the fryums chat immediately

Recipe and image courtesy of Smitha Kalluraya