Preparation Time: 5 min
Cooking Time: 1.5 hours
Serves: 2

Ingredients

• 400 gm pork with fat and skin cut into cubes
• 2 onions
• 1 inch ginger (finely sliced)
• 8 garlic cloves (chopped)
• 2 green chilli slit (slit and seedless)
• 1 tbsp Bhut Jolokia Sauce
• 1 tsp cumin powder
• Few curry leaves
• 1 tbsp oil
• 1/4 cup fresh coriander leaves paste
• Salt to taste
• Sprig Spinach Green Color

Directions

• In a pan, heat oil, add curry leaves and let it sputter
• Add finely sliced onion and fry till translucent
• Add ginger and garlic, fry for a minute
• Add pork cubes and fry for 2 minutes
• Add 3 cups of water, salt and slow cook till it’s done
• When all the water evaporates add Sprig Bhut Jolokia sauce, coriander paste and cumin powder to it
• Add few drops of green color and green chilli slices to it
• Mix well and cook at slow flame for 5 to 7 minutes and serve hot

Recipe and photo courtesy of MyCookingCanvas.com