Yield: Serves 2
Cook Time: 20 minutes

Ingredients

• 1 cup broken wheat
• 3 tbsp freshly grated coconut
• 3 tbsp Sprig Banoffee
• 1 tbsp jaggery
• 4-6 almonds
• 4-6 walnuts
• 4-6 pecans
• 4-6 cashews
• 1 tsp ghee

Directions

• Pressure cook the broken wheat and transfer to a thick bottomed pan
• Divide the entire quantity of nuts/dry fruits into two parts
• Add one part to the blender and grind with the coconut to form a smooth paste, add water as required
• Add this mixture to the broken wheat and cook over a low flame
• Add 3 tbsp of Banoffee and stir till it blends completely
• Add 1 tbsp of jaggery and boil for 2-3 minutes till the texture is thick and creamy
• Before serving, heat a tsp of ghee in a small pan and add the remaining nuts
• Roast till golden brown and pour over the payasam

Recipe and image courtesy of rashminotes.com