Ingredients

• 10 small dates
• 10 almonds
• ¼ cup desiccated coconut
• ½ tsp SPRIG Golden Matcha powder
• 1 tsp honey (For vegan version: substitute honey with agave syrup or maple syrup)
• 1 tbsp cocoa powder

For garnish

• SPRIG Golden Matcha powder
• Desiccated coconut

Directions

• Add all the ingredients together in a mixer and crush them down.
• The mixture will be soft and slightly wet, like a dough.
• Roll a tablespoon or so of the mixture between your palms to make a ball.
• Do this with the entire mixture, which should yield 10 mini balls.
• Roll these in some matcha powder or coconut.
• You can store these in airtight container at room temperature for at least a week.

Recipe and Images by Kamini Patel of KitchenTherapy.in